Our STORY
Our
STORY
The Indian Oven delivers on the promise of its moniker with an authentic, yet elegant approach to Indian cuisine. Our menu is created by a team of chefs with an inventive and progressive approach to modernizing the traditional cuisine while staying pure
Since
2004
Huge numbers of our dishes are prestigious, yet by a wide margin. Our most popular dishes are Chicken Tikka Masala, Chicken Makhni and our curries. That is not coincidentally! Our culinary specialists burned through too many years of cooking in India's best eateries. Our Culinary specialist never compromises while making his dishes and takes pride in his one of a kind and unimaginable Chicken Tikka Masala. He uses farm-fresh, boneless, skinless chicken cuts, burning it in his bona fide Indian tandoor (Clay Oven) authentic made earth oven making a complex, sweetly impactful, smoky flavor you'll always remember. Try our food!
